Careers at Village Roadshow

Seasonal Christmas Positions - Topgolf

Apply now Job no: 498746
Work type: Casual / Temp, Casual contract

Seasonal Contract up to the end January 2022 (with the possibility of extension for the right candidates).

Bartender

Casual roles: $27.15 / hour (ages rates apply for under 20 years). 

  • Greet every guest immediately in a friendly and approachable manner
  • Offer food and beverages from the bar
  • Protect our Guests and community by observing the rules of responsible alcohol service
  • Ensure the bar remains stocked and looking fantastic
  • Be careful and efficient in handling cash
  • Offer optimum guest service
  • Take pride in preparing and serving drinks according to Topgolf recipes and standards
  • Suggest premium menu items enhance the Guest’s experience and maximize sales
  • Previous bartending experience – cocktail knowledge an advantage 
  • Availability to work varied shifts, including evenings, weekends and holidays
  • Must be able to provide availability every Friday and Saturday during peak trade

BayHost

Casual roles: $27.15 / hour (ages rates apply for under 20 years). 

  • Greet every guest immediately in a friendly and approachable manner
  • Assist them in understanding and enjoying our game - including the safety rules
  • Offer F&B
  • Protect our Guests and community by observing the rules of responsible alcohol service
  • Ensure the bays are clean and ready for our Guests
  • Be careful and efficient in handling cash
  • Offer optimum guest service
  • Take pride in serving our food and beverages according to Topgolf standards
  • Suggest premium menu items enhance the Guest’s experience and maximize sales
  • Availability to work varied shifts, including evenings, weekends and holidays
  • Must be able to provide availability every Friday and Saturday during peak trade

Cook

Casual roles: $28.08 / hour (ages rates apply for under 20 years). 

  • Work effectively within a team environment to provide excellent internal service and to promote a positive working environment.
  • Follow workplace hygiene procedures (HACCP) & maintain workplace in a clean & hygienic manner.
    Report any issues that may affect kitchen operations immediately to the Sous Chef
  • Conduct food preparation and cooking duties ensuring menu items are prepared to recipe and quality standards.
  • Be aware of meal times and the importance of timeliness, efficiency and presentation of all meals.
  • Arrange, prepare and break down the buffet and food displays while maintaining a high standard of presentation.
  • Must be able to provide availability every Friday and Saturday during peak trade

Kitchen Steward

Casual roles: $26.15 / hour (ages rates apply for under 20 years). 

  • Ensure all kitchenware is returned to its allocated kitchen area and stored in a clean & safe manner.
  • Report any issues that may affect kitchen operations or food safety immediately to your outlet Senior/Team Leader.
  • Report breakages and/or damaged goods to your outlet Senior/Team Leader.
  • Assist with Event setup and pack down such as preparing of plate warmers, setting buffet(s), collection of plates/cutlery and service equipment from event location and returned to kitchen for cleaning & storage
  • Complete daily tasks such as empty & clean rubbish bins, sanitise hand basins, clean & sanitise kitchen trolleys, refill hand towel dispensers & hand soap when required, spray benches with sanitiser, clean kitchen floors, check all equipment is switched off after use and lock all fridges & doors on exit.
  • Complete weekly check list such as cleaning of cold room door, seals & flaps, bleach chopping boards, de-scale dishwasher, clean dry store shelving, clean ice-machine, clean range hood, defrost & clean chest freezer, heavy duty clean of wok stations & polish stainless steel walls.
  • Ensure the respective Kitchen Cleaning Checklist is adhered to and completed as required.

Advertised: E. Australia Standard Time
Applications close: E. Australia Standard Time

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