Careers at Village Roadshow

Chef de Partie
Full Time Salary
Sea World Resort, Main Beach Gold Coast

Explore the possibility of creating memories that last lifetimes with a career at Village Roadshow Theme Parks! Our company comprises of Warner Bros. Movie World, Wet ’n’ Wild, Paradise Country, Australian Outback Spectacular, Village Roadshow Studios, Topgolf, Sea World and Sea World Resort.

Imagine a workplace where adventure meets opportunity—where you’re not just part of the team but part of the fun!

Village Roadshow Theme Parks are committed to creating an inclusive workplace where everyone feels valued and respected. We encourage candidates of all backgrounds, abilities, and experiences to apply. 

 Unbeatable Perks:
• Unlimited Free Access to our incredible theme parks!
• Complimentary Passes for friends and family to join in on the fun.
• Food & Retail Discounts on everything from dining to exclusive animal encounters.
• Village Employee Benefits App featuring discounts at over 65 top retailers.
• Exclusive Team Events and recognition awards that celebrate you.
• Reward Incentives with amazing prizes up for grabs.
• On-Site Wellbeing Team and 24/7 EAP support for a healthy work-life balance.
• Professional Development Opportunities with training designed to grow your skills and career!

As Chef de Partie you will display leadership skills and a strong orientation towards customer service. You will have a passion for food and assist in the coordination of the Kitchen team.

Our talented Kitchen team operates a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space for large groups, and various restaurant kitchens, to create high quality dishes for our guests.

Duties:
• Lead and motivate the kitchen team on a day to day basis as well as mentor apprentices
• Organise and supervise sections
• Daily food preparation and production
• Maintain health and safety standards of the kitchen and equipment
• Demonstrate creativity and a passion for food
• Maintain precise stock control and rotation
• Maintain high and consistent food standards at all times

Skills and Experience:
• Certificate IV in Commercial Cookery
• Minimum 2 years experience in all areas of a kitchen, including banquets and a la carte
• Experience working in a large resort environment
• Exposure to Theme Parks advantageous
• Excellent communication skills and must be flexible with great time management skills
• Demonstrated ability to lead and motivate a team
• Ability to work on any day including weekends, nights and public holidays

Ready to dive into a role where every day brings adventure and the chance to make memorable guest experiences? Apply now and start your next great journey with us at Sea World Resort!